One lucky Journal and Gazette reader has the chance to win a delicious lunch for two plus a bottle of house wine at The Magnum Restaurant and Bar in Edinburgh.
Just a short walk from the city centre The Magnum is located in Albany Street, in Edinburgh’s New Town.
Head chef Paul Dow combines Scotland’s best local ingredients with traditional flavours and serves classic Scottish dishes alongside fresh seasonal produce. If you love good food and wine this is the ideal venue for you.
The Magnum has a cosy, comfortable atmosphere and the walls are decorated with whisky-inspired poetry from a local writer with fairy lights decorating the windows all year round.
The Magnum is perfect for any occasion be it a pre-theatre meal, leisurely dining experience or an after show drink. With the option to mix and match from the a la carte and bar menu The Magnum offers fantastic choice at a great price.
For your chance to win this great prize just answer this siple question: Who is the head chef at The Magnum?
Send your entry on the form provided to: Magnum Competition, Journal and Gazette, Unit 4a, Gateway Business Park, Beancross Road, Grangemouth, FK3 8WX or drop into Taste or Bo’ness Library.
T&C’s: Subject to availability, lunch valid Sunday-Thursday only, ends Thursday, February 27, plus one bottle of house wine.