Larbert sweet manufacturer reveals expansion bid

The company makes traditional Scottish confectionary including tablet, and fudge.

It wants to extend its food processing facility at 5 Central Boulevard, Central Park.

It intends to "extend the existing food processing facility to provide a larger warehouse capacity".

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The family-run firm began in the Tillicoultry home of Elizabeth and Peter Paterson - by 2017 it had over one million sales.

It has expanded its range by producing vegan fudge, sold in more than 350 Asda stores.

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