In the spotlight this week is Paul Steward of The Boat House in South Queensferry
1 Three words that best sum me up.
Fair, ambitious and a go-getter.
2 Which famous person would you love to cook for, and what would you serve? (and have you ever had any famous customers?)
Denzel Washington. I would cook him wild mushroom risotto. Penelope Keith, Curly from Corrie, Rutger Hauer, Tam Cowan and footballers old and new.
3 What’s on your 2013 ‘must-do’ list?
Find the perfect plot to build my family home.
4 Share one of your proudest achievements.
Being at the birth of my children and looking back at the achievement of The Boat House.
5 Where is your favourite holiday destination and why?
Goa, India. An amazing culture of great food and great people - wonderful country, amazing.
6 What was the soundtrack to your teens?
Hotel California - The Eagles.
7 Which big event would you love top-notch tickets/a backstage pass for, and why?
Nessun Dorma aria - in the amphitheatre at Verona.
8 I’m at my happiest when...
Hearts beat Hibs (that’s for Gary Ritchie) and I’m with close family and friends.
9 Which TV series do you never miss an episode of?
Grand Design and Restoration Man - keeps the mind active on what can be achieved.
10 Share a top time-saving tip for the kitchen: