The Elphinstone Hotel in Biggar is a traditional and charming coaching inn, steeped in 400-year-old history.
Situated just 30 miles outside of Edinburgh, owners Robert and Janette Allen, along with son, Michael, have been at the heart of the business for over 25 years and offer a warm and friendly welcome to visitors and locals alike.
And this week they are offering Journal and Gazette readers the chance to win an overnight stay with dinner, bed and breakfast.
The restaurant menu is varied with the focus on sourcing and utilising the best fresh, local produce.
Scottish dishes on offer include Cullen Skink and Morag Dhu, with mains such as haggis and wholegrain mustard sauce, fisherman’s pie and pork and black pudding stack.
The hotel’s 11 comfortable rooms all have digital television, free wifi and tea and coffee making facilities.
For your chance to win this great prize: How far is Biggar from Edinburgh?
Send your entry on the form to Hotel Competition, Journal and Gazette, Unit 4a, Gateway Business Park, Beancross Road, Grangemouth, FK3 8WX or drop it into our postboxes at Taste, Linlithgow or Bo’ness Library by July 28.